Publications

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2000
Nilsson, M, Andersson R, Andersson R, Autio K, Ã…man P.  2000.  Heterogeneity in a water-extractable rye arabinoxylan with a low degree of disubstitution. Carbohydrate Polymers. 41(4):397-405.
1999
Nilsson, M, Andersson R, Ã…man P.  1999.  Arabinoxylan fractionation on DEAE-cellulose chromatography influenced by protease pre-treatment. Carbohydrate Polymers. 39(4):321-326.
1998
1997
Nilsson, M, Ã…man P, Härkönen H, Hallmans Göran, Knudsen KEB, Mazur W, Adlercreutz H.  1997.  Nutrient and lignan content, dough properties and baking performance of rye samples used in Scandinavia. Acta Agriculturae Scandinavica, Section B - Plant Soil Science. 47(1):26-34.
Nilsson, M, Ã…man P, Härkönen H, Hallmans Göran, Knudsen KEB, Mazur W, Adlercreutz H.  1997.  Content of Nutrients and Lignans in Roller Milled Fractions of Rye. Journal of the Science of Food and Agriculture. 73(2):143-148.
Ã…man, P, Nilsson M, Andersson R.  1997.  Positive Health Effects of Rye.. Cereal Foods World. 42(8):684-688.
Zhu, XP, Chilvers PB, Hutchinson CE, Morris GA, Hawnaur JM, Adams JE, Taylor CJ.  1997.  Contrast-modified gradient echo imaging using rotary echo preparatory pulses. Magnetic Resonance Materials in Physics Biology and Medicine. 5:193-200. Abstract
1996
Nilsson, M, Saulnier L, Andersson R, Ã…man P.  1996.  Water unextractable polysaccharides from three milling fractions of rye grain. Carbohydrate Polymers. 30(4):229-237.