Pediatric erythromycins: a comparison of the properties of erythromycins A and B 2 '-ethyl succinates

TitlePediatric erythromycins: a comparison of the properties of erythromycins A and B 2 '-ethyl succinates
Publication TypeJournal Article
Year of Publication2006
AuthorsHassanzadeh, A, Gorry PA, Morris GA, Barber J
JournalJournal of Medicinal Chemistry
Volume49
Pagination6334-6342
ISBN Number0022-2623
Accession NumberWOS:000241192400024
Abstract

The antibiotic erythromycin A is generally administered to children as a suspension of the pro-drug erythromycin A 2'-ethyl succinate. The success of the pro-drug depends on (a) elimination of the unacceptably bitter taste of free erythromycin, (b) its stability against stomach acid, and (c) its smooth (base-catalyzed) hydrolysis in the body to yield active erythromycin. We have investigated the rates and pathways of acid-catalyzed degradation and base-catalyzed hydrolysis of the 2'-ethyl succinates of erythromycins A and B. Esterification does not protect the drugs against acid-catalyzed degradation in solution; however, erythromycin B 2'-ethyl succinate is much more stable than the corresponding erythromycin A ester, degrading nearly 40 times more slowly. The rates of base-catalyzed hydrolysis in conditions mimicking the blood stream are similar for the two pro-drugs. We conclude that erythromycin B 2'-ethyl succinate is an attractive prospect as a pediatric erythromycin pro-drug.

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